Posts under the 'Food' category

I found their little booth at the Blogapalooza event last month and got curious what kind of food they have for us to sample. At first I thought it, the donut, looked a bit strange, but after the lady representative explained their product to me.. I understood why it looks like that now.

Mochi-like Mochi-shaped Mochi donuts, that’s the short version of it. It’s chewy and it’s not like the usual donut. Plus what you’ll probably love most about it is there is more than enough filling inside (only on some flavors, afaik) a donut so just imagine how mouthwatering it is going to be for you when you try one.

It’s ironic but the truth is, my life is pretty much uneventful and I go through the same routine every day. Ironic in a way that this blog is supposed to be full of events but rarely do I have much to blog about except the concerts that I go to. But this post, for the first time, won’t be about concerts. This time, it will be about.. F O O D.

Yes you read that right, food! A food related blog post. Huzzah!! Enter, Chicken Charlie Restaurant.

I was invited by Jonver last week to the 3rd Anniversary Press Conference of Chicken Charlie restaurant. It happened so fast that I was mumbling between my replies to him over that phone call (sorry! haha). It went like “yes?”, “yes, okay.” “yeah okay..”, “I’ll email you!”, “sure, thank you again!!”.. lol.

The presscon was held at their Makati Avenue branch, so it was very convenient for us. Though on the day itself, the traffic was pretty bad so my friend and I arrived late. We were late, yes, but so were a lot of people. Whew. By the way, I went with Clarizze of All Things, again. Haha! 🙂

On our way there, we were panicking and thinking stuff like what if they won’t let us in because we’re an hour late already?! What if they make us pay for whatever we have to try out? LOL I do not know how these things work. Obviously I am a noob at these ‘exclusive blogger events’ thing. The term “blogger” as a legit term for something that you do so seriously and passionately about, still feels and rolls off my tongue so weird. To think that I have been doing this for so long. Crazy how just by blogging, can take you to different places and open doors of opportunities for you nowadays.

Inside the restaurant, most of the tables were still unoccupied and only a few bloggers/guests have arrived early. We easily spotted the area where we should sign in and shortly after that they assigned us to our table.

Chicken Charlie Menu

For months, we’ve been dying to go to Yabu House of Katsu. But Anna and I are lazy ladies, refusing to go to SM Megamall to where the only Yabu in the Philippines was located. It was not very near our comfort zone so we delayed eating there for several times. But around October, I think, I went to MoA on an errand and saw that Bistro Ravioli was gone. I really love that place and learned that it was now at the ground floor of the left wing. Anyway, Yabu got Bistro’s new location and this most sought for Japanese restaurant just had their soft opening last week, November 28, 2012. It was the same date as Up Dharma Down’s Album Launch at Esplanade so we, Hannah, Ian, Anna and I, decided to eat dinner there.

The whole restaurant was very welcoming and warm. Also there were manga strips on the wall, which I didn’t get to read much because I was facing the other way. Anyway, I think they were about katsu and intense feelings.

I had a difficult time choosing which to order since it was my first time and I had no idea which is the best dish. Though, I had the vague idea that pork (tonkatsu) was the original if not best katsu. I ended up choosing the Cream Dory Set. Basically a katsu set consisted of the following: unlimited rice, unlimited cabbage salad, a bowl of miso soup, Japanese pickles, a bowl of fruit, a special red sauce for seafood and also your choice of katsu. Also here are the condiments:

Do not fret, this all might be too much or confusing but the waiter serving your table will discuss this with you accordingly.